On some days you just need a little extra celebration and motivation, and this enhanced ceremonial cacao elevates you quickly as our blend of cinnamon, cardamom, ginger, chaga, and cayenne get your circulation pulsing. The spices are warming and quicken the effect of the cacao, making it a cold weather favorite, but we'll happily drink this one even when it's warm out. Our new recipe now includes Chaga, which reduces oxidative stress, reduces blood sugar, and protects the liver.

How to Prepare Cacao:

Step 1 - Combine between 20 cacao discs (0.8oz) to 25 cacao discs (1.0oz) with a touch of sweetener (or drink pure)

Step 2 - Add 3/4 cup (6oz) hot water, tea, or mylk ~ 180°F

Step 3 - Use a blender or electric frother to mix for 10 seconds. This creates much better texture than just stirring.